Author Talk and Book Signing at Omnivore Books on Food

  • Omnivore Books on Food 3885A Cesar Chavez Street San Francisco, CA, 94131 United States

Discover new ingredients and open up a fresh culinary adventure in your kitchen. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities.

(I'll be bringing smoked fig leaf shortbread!)

More info here.