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Dandelion & Quince (Cooking Class at the Brooklyn Kitchen)

  • Brooklyn Kitchen 100 Frost Street Brooklyn, NY, 11211 United States (map)

 

Learn to take advantage of some of the more unusual offerings from your local farmers market with Michelle McKenzie, author of Dandelion & Quince! With these simple but special recipes, we'll create exciting dishes that are deep in flavor, satisfying, and healthy, too.

MENU: Sardine Pate with Fennel Pollen; Purslane Salad with Peaches, Feta, and Almonds; Chicken Thighs Braised with Fig Leaves, White Bean and Yogurt Puree, and Green Garlic Hot Sauce; Huckleberry Hand Pies with Whipped Creme Fraiche

HANDS-ON

DURATION: 2 hours

All students receive a coupon for 10% off all store merchandise. You can use it any time!

TICKETS

Earlier Event: August 21
Misunderstood Vegetables