A hands-on cooking class culminating in dinner served with wine.
Move over, mashed potatoes! Join Michelle McKenzie as she explores some of winter's most exciting produce. These recipes are delicious on their own, and are the perfect sides for the celebratory meals of the holiday season:
Caramelized cauliflower, chicories, crispy speck
Escarole with persimmon, fennel, walnut
Root vegetable rosti
Salt-baked sweet potato with pickled shallot, green chile, cilantro, mint
Six citrus rice salad with peanuts and fish sauce