Join us as we celebrate the release of Michelle's cookbook, Dandelion & Quince! Anyone who’s taken a class with Michelle knows how she loves to seek out the most exciting and unusual produce of the season and to make sure these unsung fruits and vegetables get their well-deserved turn in the spotlight. Now you can enjoy her recipes, stories, and passion for beautiful and delicious plants in your own home kitchen. Come get your copy (and get it signed!) and hang out with the 18 Reasons crew for a special one-night-only celebration.
We will be serving up a menu of recipes from the book, craft beer, amazing wine, cheese, charcuterie, and Tartine bread; prices range from $3-$20. For those of you missing our 18th Hour wine bar, this is your chance to relive the glory days!
Registration is optional for this event! Feel free to just drop in anytime.