Learn to take advantage of some of the more unusual offerings from your local farmers market with Michelle McKenzie, author of Dandelion & Quince! With these simple but special recipes, we'll create exciting dishes that are deep in flavor, satisfying, and healthy, too.
MENU: Sardine Pate with Fennel Pollen; Purslane Salad with Peaches, Feta, and Almonds; Chicken Thighs Braised with Fig Leaves, White Bean and Yogurt Puree, and Green Garlic Hot Sauce; Huckleberry Hand Pies with Whipped Creme Fraiche
DURATION: 2 hours
All students receive a coupon for 10% off all store merchandise. You can use it any time!